Capt. Juel's Hurricane Restaurant

Our Lunch Menu
Lunch Hours 11 am- 4 pm

Picture of Food Here

Click here to see our Dinner Menu

Click here to see our Drink Menu

CASTING OFF - APPETIZERS

CRAB & SPINACH DIP...................................................................................................   9.95
our signature appetizer served hot with tortilla chips.

PEEL & EAT SHRIMP..........................................................   Half Pound 8.95  //  Full Pound 15.95
specially spiced and served cold w/ cocktail sauce and lemon wedge.

RAW OYSTERS ON HALF SHELL....................................   Half Dozen 8.95  //  Full Dozen 15.95
served fresh.

CONCH FRITTERS......................................................................................   7.95
a key west tradition. served with dipping sauce.

SESAME SEARED AHI TUNA......................................................................................   9.95
served rare with wasabi,ginger and soy.

FRIED GREEN TOMATOES......................................................................................   6.95
a southern tradition, battered and deep fried. served with dipping sauce.

STUFFED MUSHROOMS......................................................................................   9.95
full of our own crabmeat stuffing. topped with provolone and baked until golden brown.

FRIED CORN ON THE COB......................................................................................   5.95
3 small ears - so messy, but OH so good!

CHICKEN WINGS (ten)......................................................................................   7.95
blackened or buffalo style.

FRIED DILL CHIPS......................................................................................   5.95
yes, dill pickles!

GRILLED TOMATOES......................................................................................   7.95
(a must try!) topped with sauteed spinach and cheddar.

SHRIMP CEVICHE......................................................................................   8.95
in a lime cilantro carribean salsa, served with chips.

OYSTERS ROCKEFELLER......................................................................................   9.95
voted the best in da south! 1/2 dozen.

FRIED CRAB CLAWS......................................................................................   8.95
battered to order tropical blue crab claws, served with dipping sauce.

BLACKENED CHICKEN QUESADILLA......................................................................................   9.95
served with shredded lettuce, homemade salsa and sour cream.

FRIED CALAMARI......................................................................................   8.95
lightly breaded and flash fried, served with dipping sauce.

FIRECRACKER SHRIMP......................................................................................   9.95
crispy, tossed in a creamy Thai chili sauce.

BACON WRAPPED DIVER SCALLOPS......................................................................................   8.95
handwrapped and served over rice with apricot dipping sauce.

ISLAND FISH NUGGETS......................................................................................   9.95
flaky white fish nuggets, lightly battered and deep fried..people drive miles for this!

DOCKSIDE - SANDWICHES LOCAL'S FAVORITE

MAHI SANDWICH......................................................................................   11.95
blackened mahi-mahi topped with grilled onions and provolone.

CAPT. JUELS FRESH FISH SANDWICH......................................................................................   11.95
fresh, flaky white fish lightly fried, served with lettuce and tomato.

BAJA FISH WRAP......................................................................................   10.95
fresh, flaky white fish lightly fried, shredded lettuce, cheese, cilantro, salsa and a special sauce.

PO' BOYS...................................................................   Soft Shell 10.95 // Shrimp 9.95 // Oyster 10.95
served on a french hoagie with shredded lettuce, tomato and remoulade sauce.

BLACKENED CHICKEN CEASAR WRAP......................................................................................   8.95
in a warm tortilla.

SEAFOOD SANDWICHES

FRIED POPCORN SHRIMP......................................................................................   8.95
flash fried...yummy!

FRIED OYSTER......................................................................................   9.95
irresistible!

FRIED FLOUNDER......................................................................................   9.95
fresh! just swimming this morning!.

CRAB CAKE......................................................................................   10.95
Maryland style.

BLACKENED TUNA......................................................................................   10.95
Mmm, Mmm spicey!

BEST BURGERS ON THE BEACH

HALF POUND CHEESEBURGER (ask about adding chili or bacon)............................   8.95
melted to perfection. so juicy!

BBQ BACON CHEESEBURGER......................................................................................   9.95
1/2 lb. burger, smothered with Sweet Baby Ray's BBQ Sauce, cheddar cheese and smoked bacon.

BLACKENED BURGER......................................................................................   8.95
1/2 lb. with grilled onions provolone.

OTHER STUFF

BALOGNA SANDWICH......................................................................................   6.95
thick sliced on toasted bread.

GRILLED CHICKEN SANDWICH......................................................................................   7.95

BLACKENED CHICKEN SANDWICH......................................................................................   8.95
with provolone.

SOUTHERN BAR-B-Q......................................................................................   7.95
hand-pulled.

SHRIMP OR CHICKEN SALAD......................................................................................   8.95
served cold on a hoagie roll.

**all sandwiches and burgers served with coleslaw and choice of homemade french fries or pasta salad.
THE GALLEY SEAFOOD PLATTERS

FRIED OYSTERS......................................................................................   18.95

FRIED SHRIMP......................................................................................   17.95

FRIED SCALLOPS......................................................................................   17.95

FRIED FLOUNDER......................................................................................   17.95

DEVILED CRABS (3)......................................................................................   11.95

PLATTER......................................................................................   19.95
fish, shrimp, scallops, deviled crab and oysters.

COMBINATION OF ANY TWO......................................................................................   19.95

**above dishes served with homemade french fries, coleslaw and hushpuppies and can be broiled for an additional 2.00

LOW COUNTRY DISHES

SHRIMP 'N' GRITS......................................................................................   14.95
gotta have these while in the South! one of our most popular dishes, shrimp with smoked sausage and a tasso ham gravy. served over stone ground creamy grits.

SHRIMP CREOLE......................................................................................   14.95
a delicious combination of medium shrimp, tomato, bacon, sauteed onion and pepper mixed with zesty spices, served on a bed of rice.

CAPT. JUEL'S FAMOUS SEAFOOD STEW.........................................................   14.95
Papa Bobby's favorite! fish, shrimp and scallops in a spicy seasoned Manhattan style stew, served over rice.

BAR-B-Q SHRIMP......................................................................................   15.95
grilled shrimp brushed with barbeque sauce, served over stone ground creamy grits.

FISH 'N' GRITS......................................................................................   17.95
our #1 seller and a favorite of locals! blackened mahi-mahi served on stone ground creamy grits with fried green tomatoes.

**above dishes served with hishpuppies and house salad or coleslaw

OTHER ENTREES

CHICKEN BREAST......................................................................................   15.95
two breasts grilled or blackened.

RIBEYE......................................................................................   18.95
choice cut half pound ribeye steak grilled to order.

GRILLED SHRIMP......................................................................................   16.95
two skewers loaded with shrimp.

GRILLED PORK CHOPS......................................................................................   15.95
two center cut boneless chops, marinated and grilled to perfection.

BLACKENED PORK CHOPS......................................................................................   15.95
two center cut boneless chops lightly blackened and grilled to perfection.

CRAB LEGS..................................................................   MARKET PRICE
1 1/2 pound of snow crab clusters steamed and served with drawn butter and lemon.

**above entrees served with coleslaw or house salad, hushpuppies and choice of homemade fries or veggie of the day.
SOUP & SALAD BOAD SHE CRAB SOUP (bowl)..................................................................   5.95
a creamy low country favorite with backfin crabmeat, topped with sherry.

NEW ENGLAND CLAM CHOWDER (bowl)..................................................................   5.95
classic white, creamy chowder, Hannah's favorite!

CHEF'S FAILY SOUP (bowl)..................................................................   5.95
ask your server.

HOUSE SALAD..................................................................   6.95
mixed greens with an array of fresh veggies, croutons and choice of dressing.

CEASAR SALAD..................................................................   7.95
crisp romaine tossed with homemade dressing, seasoned croutons and parmesan cheese.

CHICKEN SALAD..................................................................   8.95
served cold on a bed of lettuce with crackers.

SHRIMP SALAD..................................................................   9.95
served cold on a bed of lettuce with crackers.

MY BIG FAT GREEK SALAD..................................................................   8.95
fresh greens topped with crumbled feta, greek olives, tomatoes, red onion, pepperonchini, cucumber and Greek dressing.

SPINACH SALAD..................................................................   8.95
fresh leafy spinach with dried cranberries, feta, mushrooms and thin sliced red onion tossed in a balsamic vinegrette dressing.

ADD TO ANY SALAD:
blackened tuna or mahi................ 5.00
grilled shrimp........................ 5.00
blackened or grilled chicken.......... 4.00
fried calamari........................ 5.00

DRESSING SELECTION: honey poppyseed (house), ranch, blue cheese, thousand island, olive oil and vinegar or fat free raspberry vinegarette
KID'S MENU (12 AND UNDER)CHIKEN NUGGETS..................................................................   5.95
all white meat.

CORN DOG.................................................................. 5.95
honey battered dipped.

MAC & CHEESE.................................................................. 5.95
kids all-time favorite.

GRILLED CHEESE.................................................................. 5.95

mmm... toasty, gooey cheese!

FRIED SHRIMP.................................................................. 6.95

Captain's choice!

All kids' meals are served with home-made french-fries.

NO SUBSTITUTIONS PLEASE
an 18% gratuity may be added to parties of 5 or more